Almost every night, we each end with a bowl of chocolat chaud in conjunction with a pain au chocolat. Since we've become so used to this duo, one just doesn't taste the same without the other. Though this ending is a variation of my breakfast in NLR the first time I came to France, the way I prepare the chocolat chaud is more or less my secret, keeping this dish my signature dish. ;-)
Chocolat chaud et pain au chocolat (Hot chocolate and chocolate croissant)
(early February)
(early February)
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